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Girl Scouts from Troop 40220 just earned a new badge. They learned to bake amazing French foods. This special event happened at Bistro 112 in Shepherdstown.

Nine young girls, aged 9 to 10, whisked their way to success. They spent a fun 2.5 hours at the restaurant. It was a Saturday morning full of tasty lessons.

What did they learn? They baked real French baguettes. They also made fancy chocolate soufflés. These are not easy things to make!

Girl Scouts Master Baking Skills

The girls worked hard to earn their Baking badge. They got to mix, knead, and measure. It was a hands-on experience for everyone.

Shannon Sefton is the troop leader. She called it an “amazing experience.” The girls learned important kitchen safety tips. They made everything from scratch.

Making things from scratch means starting with basic ingredients. You do not use pre-made mixes. This helps you understand food better.

One girl, Emily Chen, shared her excitement. She said, “I learned how to make bread.” Emily also made delicious chocolate soufflé. She thought it was “really fun.”

Another scout, Olivia Davis, loved mixing. She enjoyed mixing the dough for the bread. Her favorite part was eating the soufflé. Can you imagine how good it tasted?

Here are some things the Girl Scouts learned:

• How to safely use kitchen tools.
• How to measure ingredients correctly.
• Steps to make bread from flour and water.
• How to create a fluffy chocolate soufflé.
• The importance of working together.

The girls learned about special ingredients too. For baguettes, they used:

• Flour
• Yeast
• Water
• Salt

For the yummy soufflés, they needed:

• Eggs
• Sugar
• Chocolate

These ingredients come together to make magic. Baking is a science and an art. The girls learned both parts.

Bistro 112 Helps Young Bakers

Damian Heath owns Bistro 112. He loves to host events like this. Damian said, “We love hosting community events.” He believes teaching kids these skills is very important. Learn more about Girl Scouts here.

The main chef at Bistro 112 is Chef Michael Rado. Everyone calls him Chef Mike. He taught the girls many tricks.

Chef Mike said, “Baking is like chemistry.” He explained that being exact is key. You must be precise with your measurements. He added that the girls were “great students.”

The restaurant has a beautiful kitchen. It was the perfect place to learn. The smells of fresh bread filled the air. Imagine how exciting that must have been!

This event helped the girls grow. They gained new confidence. They also learned about working in a real kitchen. This is a skill they can use forever.

The Girl Scouts enjoyed the lessons very much. They plan to do more cooking activities. Maybe they will even cook for their families. What would you bake first?

Community businesses often help groups like the Girl Scouts. This helps young people learn. It also makes the town stronger. Bistro 112 is a great example of this.

Here are some facts about the baking day:

The girls left with their badges. They also took home their delicious creations. Freshly baked baguettes and soufflés. What a treat!

This kind of experience builds character. It teaches responsibility. It also sparks new interests. Perhaps some of these girls will become chefs. Find out more about Bistro 112.

So, next time you see a Girl Scout, ask her about her badges. Each one tells a story. And this story is about flour, fun, and French food.

The troop leader, Shannon, felt proud. She saw the girls learn and have fun. Moments like these are special. They help young people grow.

Do you like to bake? Learning new skills is always a good idea. The Girl Scouts from Troop 40220 certainly agree!

They showed that with a little help, anyone can bake. They made difficult recipes look easy. They had great teachers at Bistro 112.

Keep an eye out for more great news. The Girl Scouts are always learning something new. What badge do you think they will earn next?